June 24th, 2009 
Amanda M.D. 
As Dutch scientists believe if every day to drink about 20 grams of a wine it’s possible to live by 5 years more. But the conclusion of the Dutch scientists is concerned only men exceptionally.
As the scientists say the lifetime begin to come down sharply if wine is consumed in the lager quantities then 20 grams. “A wine is associated with a decrease of risk of death because of the coronary deficiency and problems of the cardiovascular system“, reads the article published in the edition of the Journal of The Epidemiology and Community Health.
The researchers have found that men drinking not more then 20 grams of alcohol per day live about two years more then those who do not drink at all. On the contrary, life of those who drink more then 20 grams begins to decrease.
At the same time, who drinks only a wine lives two and half years more then lover of beer and other strong drink. And five years more then a teetotaler.
The research is based on data that was got during the observation of 1373 men between 1960 and 2000. Women were not taking into consideration.
The scientists focused not only upon a kind and quantity of beverages, as well as upon a presence of the cardiovascular system diseases, body weigh changes, diet and smoking. The results have been found correct for all socio-economic groups, type of diets and way of living.
It’s need to mark another conclusion of scientists: number of Dutch men, that consume alcohol, almost has doubled for four decades from 45% in 1960 to 86% in 2000. During this period of time number of wine lovers has increased from 2% to 44%.
In addition to a wine consumption there are others heart-disease prevention techniques: the reduction of the cholesterol level in the blood, the blood pressure and body weight control, the physical training and correct nutrition.
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For each person his house is a place where it is possible to hide from dangers. And subconsciously a person does not feel threat from the house. But as it has appeared, even the most daily subjects are deathly dangerous for us. Let’s see what the most dangerous places in the house are. Ironical as it may seem but the refrigerator bears in itself great threat. Incorrectly frozen products can poison us, besides pathogenic bacteria from meat, fish and other perishable food can infect all food in the refrigerator. The majority of people do not use tight packing or at least a food film. Be vigilant, always close food in a refrigerator, never put in a refrigerator hot food as it can non-uniformly be cooled and become a favorable environment for bacteria. The second dangerous place in the house is the sink. In one standard sink there can live up to 100 billion pathogenic bacteria. Therefore if you store a tooth-brush in a glass on a bowl, urgently buy a locker. We also bring a lot of bacteria ourselves on footwear sole. Therefore do not walk in the house in street footwear, and store it in a special case. And in general cleanliness is next to godliness daily damp cleaning will rescue you from many illnesses.
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